{"id":14027,"date":"2020-07-16T14:16:27","date_gmt":"2020-07-16T12:16:27","guid":{"rendered":"https:\/\/www.viabelgica.nl\/l1-recept-varkensragout-appel\/"},"modified":"2025-08-28T22:14:06","modified_gmt":"2025-08-28T20:14:06","slug":"l1-recept-varkensragout-appel","status":"publish","type":"post","link":"https:\/\/www.viabelgica.nl\/de\/l1-recept-varkensragout-appel\/","title":{"rendered":"L1 Rezept &#8211; Schweineragout mit Apfel"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-14027","post","type-post","status-publish","format-standard","hentry"],"acf":{"categorie":41,"afbeelding":8868,"auteur":"Peter \u2013 Chefkoch im De Luciushof \/ De Twee Gezusters","fotografie":"Via Belgica","contentbuilder":[{"acf_fc_layout":"tekst","tekst":"Die R\u00f6mer brachten die Nutzung von Kr\u00e4utern in unsere K\u00fcche. So kamen viele neue Geschm\u00e4cke dazu. Mit Kr\u00e4utern in verschiedenen Mischungen wurde die r\u00f6mische K\u00fcche sehr spannend. In diesem Eintopf sind zwei typische r\u00f6mische Gew\u00fcrze: Garum \u2013 eine fermentierte Fischsauce \u2013 und Asafoetida (auch Teufelsdreck genannt). Asafoetida gibt dem Gericht einen besonderen Geschmack, \u00e4hnlich wie Knoblauch."},{"acf_fc_layout":"tekst_witruimte","tekst":"<strong>F\u00fcr 4 Personen<\/strong>\r\n<ul>\r\n \t<li>500 g Schweinehackfleisch<\/li>\r\n \t<li>500 g Schweinefleisch in St\u00fccken<\/li>\r\n \t<li>2 EL Semmelbr\u00f6sel<\/li>\r\n \t<li>1 Ei<\/li>\r\n \t<li>3 EL Honig<\/li>\r\n \t<li>1 Lorbeerblatt<\/li>\r\n \t<li>8 Pfefferk\u00f6rner<\/li>\r\n \t<li>1 Stange Sellerie<\/li>\r\n \t<li>1 Glas Wei\u00dfwein<\/li>\r\n \t<li>3 EL Wei\u00dfweinessig<\/li>\r\n \t<li>2 EL Oliven\u00f6l<\/li>\r\n \t<li>2 EL Garum (Fischsauce)<\/li>\r\n \t<li>1 gro\u00dfe Lauch<\/li>\r\n \t<li>Korianderbl\u00e4tter<\/li>\r\n \t<li>2 Granny-Smith-\u00c4pfel<\/li>\r\n \t<li>2 TL gemahlener Kreuzk\u00fcmmel<\/li>\r\n \t<li>1 EL gehackte Minze<\/li>\r\n \t<li>\u00bd TL Asafoetida (Teufelsdreck)<\/li>\r\n \t<li>6 Bl\u00e4tterteigschalen (Vol-au-vent)<\/li>\r\n \t<li>6 Zitronenscheiben<\/li>\r\n \t<li>etwas So\u00dfenbinder (optional)<\/li>\r\n<\/ul>\r\n<strong>Bereiding\r\n<\/strong>Mischen Sie das Hackfleisch mit Ei und Semmelbr\u00f6sel. Formen Sie kleine B\u00e4llchen. Legen Sie die Fleischst\u00fccke in einen Topf. Geben Sie Pfeffer, Sellerie, Lorbeerblatt und 1 EL Honig dazu. Mit Wasser auff\u00fcllen, bis das Fleisch fast bedeckt ist. 10 Minuten leise kochen. Schaum absch\u00f6pfen. Geben Sie den Rest Honig, Wein, Essig, \u00d6l und Garum dazu. Alles aufkochen. Fleischb\u00e4llchen, Lauchringe, Koriander, Apfelst\u00fccke, Minze und Asafoetida dazugeben.\r\n\r\nCa. 1 Stunde leise kochen, bis das Fleisch zart, aber fest ist. Sellerie und Lorbeer herausnehmen. Sauce evtl. mit So\u00dfenbinder andicken. Bl\u00e4tterteigschalen 5 Minuten im Ofen bei 175 \u00b0C warm machen. Schalen auf die Teller stellen, Ragout hineinf\u00fcllen. Mit Zitrone und einem Korianderblatt garnieren."}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L1 Rezept - Schweineragout mit Apfel - Via Belgica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viabelgica.nl\/de\/l1-recept-varkensragout-appel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L1 Rezept - Schweineragout mit Apfel - Via Belgica\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.viabelgica.nl\/de\/l1-recept-varkensragout-appel\/\" \/>\n<meta property=\"og:site_name\" content=\"Via Belgica\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-16T12:16:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-28T20:14:06+00:00\" \/>\n<meta name=\"author\" content=\"Studio Zeven\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.viabelgica.nl\\\/de\\\/l1-recept-varkensragout-appel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.viabelgica.nl\\\/de\\\/l1-recept-varkensragout-appel\\\/\"},\"author\":{\"name\":\"Studio Zeven\",\"@id\":\"https:\\\/\\\/www.viabelgica.nl\\\/de\\\/#\\\/schema\\\/person\\\/71a566fc36800404821fe5cc691df604\"},\"headline\":\"L1 Rezept &#8211; 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