{"id":14004,"date":"2020-07-16T14:25:42","date_gmt":"2020-07-16T12:25:42","guid":{"rendered":"https:\/\/www.viabelgica.nl\/l1-recept-romeinse-moretum-op-soldatenbrood\/"},"modified":"2025-09-03T18:49:38","modified_gmt":"2025-09-03T16:49:38","slug":"l1-recept-romeinse-moretum-op-soldatenbrood","status":"publish","type":"post","link":"https:\/\/www.viabelgica.nl\/en\/l1-recept-romeinse-moretum-op-soldatenbrood\/","title":{"rendered":"L1 Recipe \u2013 roman Moretum on Soldier\u2019s Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-14004","post","type-post","status-publish","format-standard","hentry"],"acf":{"categorie":39,"afbeelding":8863,"auteur":"Moretum: Elly Smit, Linea Recta Foundation | Soldier\u2019s Bread: Marcel Bekkers, Bakery Aroma","fotografie":"Via Belgica","contentbuilder":[{"acf_fc_layout":"tekst","tekst":"Completely inspired by the enthusiasm for the region\u2019s Roman past, Bakery Aroma developed a Roman soldier\u2019s bread \u2013 of course made from their favorite grain, spelt. Fun fact: the Romans already prepared herby cheese mixtures, what we would call a spread today, but they called moretum. The combination of our Roman bread with moretum takes you on a brief culinary time travel to Landgraaf two thousand years ago."},{"acf_fc_layout":"tekst_witruimte","tekst":"<strong>Serves 4<\/strong>\r\n<ul>\r\n \t<li>1 soldier\u2019s bread (Bakkerij Aroma)<\/li>\r\n \t<li>400 g soft cheese (e.g. 2 tubs of Philadelphia)<\/li>\r\n \t<li>a few drops of fish sauce<\/li>\r\n \t<li>2 cloves garlic, pressed<\/li>\r\n \t<li>2 tsp honey<\/li>\r\n \t<li>2 tbsp fresh mint leaves, chopped<\/li>\r\n \t<li>2 tbsp fresh coriander, chopped<\/li>\r\n \t<li>2 tbsp fresh lovage (maggiplant), chopped<\/li>\r\n \t<li>10\u201315 black peppercorns<\/li>\r\n<\/ul>\r\n<strong>Preparation<\/strong>\r\n\r\nCrush the peppercorns in a mortar. Add the mint, coriander, and lovage, and grind everything finely. Loosen the soft cheese in a bowl and stir in the fish sauce, honey, and pressed garlic. Finally, add the herb-and-spice mixture and stir until you have a smooth paste.\r\n\r\nBreak the soldier\u2019s bread into rustic chunks and serve with the Roman moretum (the spread). Tastes great with a local red wine from Wijngoed Fromberg.\r\n\r\n<strong>Bakery Aroma<\/strong>\r\n\r\nOp de Heugden 42\r\n6371 XM Landgraaf\r\n045 531 3225\r\n<a href=\"https:\/\/bakkerij-aroma.com\/\">bakkerij-aroma.com\/<\/a>"}]},"_links":{"self":[{"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/posts\/14004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/comments?post=14004"}],"version-history":[{"count":4,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/posts\/14004\/revisions"}],"predecessor-version":[{"id":14263,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/posts\/14004\/revisions\/14263"}],"acf:term":[{"embeddable":true,"taxonomy":"category","href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/categories\/39"}],"wp:attachment":[{"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/media?parent=14004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/categories?post=14004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/tags?post=14004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}