{"id":14110,"date":"2019-11-28T13:06:51","date_gmt":"2019-11-28T11:06:51","guid":{"rendered":"https:\/\/www.viabelgica.nl\/asperges-volgens-apicius\/"},"modified":"2025-11-05T21:18:45","modified_gmt":"2025-11-05T19:18:45","slug":"asperges-volgens-apicius","status":"publish","type":"post","link":"https:\/\/www.viabelgica.nl\/en\/asperges-volgens-apicius\/","title":{"rendered":"Asparagus in the Style of Apicius"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-14110","post","type-post","status-publish","format-standard","hentry"],"acf":{"categorie":39,"afbeelding":8410,"auteur":"A Roman recipe by Jasper Habets, owner and chef at Villa de Proosdij","fotografie":"Philip Driessen","contentbuilder":[{"acf_fc_layout":"tekst_foto","tekst":"\u201cThe Roman cuisine is delicious, healthy and full of flavour. In our herb garden, dozens of Roman herbs are growing. Like the Romans, I always find it a joy to cook with fresh herbs. Lovage, which we now know as the maggi plant, was especially popular in Roman times and adds a savoury depth to the dish. This recipe for asparagus is therefore truly traditional Roman \u2013 an exciting alternative to the classic methods of preparation.\u201d","foto":8407},{"acf_fc_layout":"tekst_witruimte","tekst":"<h2 class=\"p1\">Serves 4<\/h2>\r\n<ul>\r\n \t<li class=\"p2\">1 kg peeled white asparagus<\/li>\r\n \t<li class=\"p2\">Salt<\/li>\r\n \t<li class=\"p2\">1 teaspoon honey<\/li>\r\n \t<li class=\"p2\">1 tablespoon lemon juice<\/li>\r\n \t<li class=\"p2\">A bunch of lovage (maggiplant)<\/li>\r\n \t<li class=\"p2\">A bunch of fresh coriander<\/li>\r\n \t<li class=\"p2\">A bunch of fresh savory<\/li>\r\n \t<li class=\"p2\">Freshly ground black pepper<\/li>\r\n \t<li class=\"p2\">3 spring onions<\/li>\r\n \t<li class=\"p2\">Olive oil<\/li>\r\n \t<li class=\"p2\">Garum (or Thai fish sauce)<\/li>\r\n \t<li class=\"p2\">Dry white wine<\/li>\r\n<\/ul>"},{"acf_fc_layout":"foto_tekst","foto":8404,"tekst":"<h2 class=\"p1\">Preparation<\/h2>\r\nCook the asparagus with a pinch of salt, the honey and a dash of lemon juice for 8\u201310 minutes, until just tender. Meanwhile, prepare the marinade. Finely chop the lovage, coriander and savory. Add a little freshly ground pepper and the finely sliced spring onions. Mix with a generous splash of olive oil, a good measure of garum (or Thai fish sauce) and a dash of white wine. Once the asparagus is cooked, remove it from the cooking water and place it in a shallow dish. Pour the marinade over the asparagus and let it infuse for about 15 minutes. Serve the asparagus in its marinade."},{"acf_fc_layout":"tekst","tekst":"<h2 class=\"p1\">Contact<\/h2>\r\n<p class=\"p2\">Villa de Proosdij\r\nKlimmenderstraat 2\r\n6343 AC Klimmen\r\n045 405 3210<\/p>\r\n\r\n<h2 class=\"p3\">Local tip<\/h2>\r\n<p class=\"p2\">Get your L\u00f6ss asparagus at Kasteelhoeve Cortenbach\r\nCortenbach 2\r\n6367 GE Voerendaal\r\n<a href=\"https:\/\/www.bonapetit.nu\/\">www.bonapetit.nu<\/a><\/p>\r\nGet your honey at \u00a0Villa de Proosdij\r\nKlimmenderstraat 2\r\n6343 AC Klimmen\r\n<a href=\"https:\/\/www.villadeproosdij.nl\/\">www.villadeproosdij.nl<\/a>"}]},"_links":{"self":[{"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/posts\/14110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/comments?post=14110"}],"version-history":[{"count":2,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/posts\/14110\/revisions"}],"predecessor-version":[{"id":14112,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/posts\/14110\/revisions\/14112"}],"acf:term":[{"embeddable":true,"taxonomy":"category","href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/categories\/39"}],"wp:attachment":[{"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/media?parent=14110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/categories?post=14110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.viabelgica.nl\/en\/wp-json\/wp\/v2\/tags?post=14110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}