{"id":14110,"date":"2019-11-28T13:06:51","date_gmt":"2019-11-28T11:06:51","guid":{"rendered":"https:\/\/www.viabelgica.nl\/asperges-volgens-apicius\/"},"modified":"2025-11-05T21:18:45","modified_gmt":"2025-11-05T19:18:45","slug":"asperges-volgens-apicius","status":"publish","type":"post","link":"https:\/\/www.viabelgica.nl\/en\/asperges-volgens-apicius\/","title":{"rendered":"Asparagus in the Style of Apicius"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-14110","post","type-post","status-publish","format-standard","hentry"],"acf":{"categorie":39,"afbeelding":8410,"auteur":"A Roman recipe by Jasper Habets, owner and chef at Villa de Proosdij","fotografie":"Philip Driessen","contentbuilder":[{"acf_fc_layout":"tekst_foto","tekst":"\u201cThe Roman cuisine is delicious, healthy and full of flavour. In our herb garden, dozens of Roman herbs are growing. Like the Romans, I always find it a joy to cook with fresh herbs. Lovage, which we now know as the maggi plant, was especially popular in Roman times and adds a savoury depth to the dish. This recipe for asparagus is therefore truly traditional Roman \u2013 an exciting alternative to the classic methods of preparation.\u201d","foto":8407},{"acf_fc_layout":"tekst_witruimte","tekst":"

Serves 4<\/h2>\r\n