{"id":25890,"date":"2026-05-13T12:55:28","date_gmt":"2026-05-13T10:55:28","guid":{"rendered":"https:\/\/www.viabelgica.nl\/tungri-goud\/"},"modified":"2026-05-16T21:39:02","modified_gmt":"2026-05-16T19:39:02","slug":"tungri-goud","status":"publish","type":"post","link":"https:\/\/www.viabelgica.nl\/fr\/tungri-goud\/","title":{"rendered":"Tungri Goud"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-25890","post","type-post","status-publish","format-standard","hentry"],"acf":{"categorie":43,"afbeelding":24592,"auteur":"Anja Neskens","fotografie":"Anja Neskens","contentbuilder":[{"acf_fc_layout":"tekst","tekst":"Davy Dani\u00ebls a grandi parmi les sodas et les bi\u00e8res dans le commerce de boissons de ses parents. C\u2019est l\u00e0 qu\u2019est n\u00e9e sa passion pour la bi\u00e8re. \u00c0 l\u2019\u00e2ge de 21 ans, il a fait le passage vers le v\u00e9ritable monde de la bi\u00e8re. Sa passion se traduit aujourd\u2019hui dans une bi\u00e8re inspir\u00e9e des Romains : \u00ab Tungri Goud \u00bb."},{"acf_fc_layout":"tekst_foto","tekst":"<h3 data-start=\"340\" data-end=\"384\"><strong data-start=\"340\" data-end=\"384\">O\u00f9 est n\u00e9e votre passion pour la bi\u00e8re ?<\/strong><\/h3>\r\n<p data-start=\"386\" data-end=\"715\">En 2005-2006, les bi\u00e8res sp\u00e9ciales \u00e9mergentes ont commenc\u00e9 \u00e0 attirer davantage l\u2019attention. Cela m\u2019a interpell\u00e9. J\u2019ai commenc\u00e9 \u00e0 m\u2019y int\u00e9resser davantage et j\u2019ai d\u00e9couvert la riche diversit\u00e9 des saveurs. J\u2019y ai vu des opportunit\u00e9s et j\u2019ai d\u00e9cid\u00e9, avec mon ami Bart, de d\u00e9velopper une bi\u00e8re pour les F\u00eates du Couronnement en 2011.<\/p>\r\n\r\n<h3 data-start=\"717\" data-end=\"766\"><strong data-start=\"717\" data-end=\"766\">Et comment commence-t-on une telle aventure ?<\/strong><\/h3>\r\n<p data-start=\"768\" data-end=\"1105\">Eh bien, nous avons test\u00e9 \u00e9norm\u00e9ment de saveurs. Diff\u00e9rents types de houblon et de levure sont pass\u00e9s en revue. Nous avons ainsi d\u00e9couvert que les houblons am\u00e9ricains sont tr\u00e8s floraux et que ceux d\u2019Europe de l\u2019Est (Tch\u00e9quie-Pologne) sont plut\u00f4t amers. Apr\u00e8s de nombreux tests et d\u00e9gustations, notre premi\u00e8re bi\u00e8re, \u00ab Amburon \u00bb, est n\u00e9e.<\/p>","foto":24628},{"acf_fc_layout":"foto_tekst","foto":24556,"tekst":"<h3 data-start=\"1107\" data-end=\"1151\"><strong data-start=\"1107\" data-end=\"1151\">Avez-vous toujours travaill\u00e9 \u00e0 Tongres ?<\/strong><\/h3>\r\n<p data-start=\"1153\" data-end=\"1619\">Non, pas du tout. Nous avons eu l\u2019occasion de travailler \u00e0 diff\u00e9rents endroits et d\u2019acqu\u00e9rir beaucoup de connaissances. Du commerce de boissons \u00e0 la brasserie Anders \u00e0 Halen, puis retour \u00e0 la brasserie fr\u00e8re Jacob \u00e0 Tongres. \u00c0 partir de l\u00e0, j\u2019ai lanc\u00e9 un parcours ind\u00e9pendant, dont est n\u00e9e en 2023 la bi\u00e8re \u00ab Tungri \u00bb : une bi\u00e8re \u00e9pic\u00e9e, mais aussi fruit\u00e9e. Une palette de saveurs plus complexe. Et maintenant, nous poursuivons le d\u00e9veloppement avec \u00ab Tungri Goud \u00bb.<\/p>\r\n\r\n<h3 data-start=\"1621\" data-end=\"1658\"><strong data-start=\"1621\" data-end=\"1658\">Pourquoi le nom \u00ab Tungri Goud \u00bb ?<\/strong><\/h3>\r\n<p data-start=\"1660\" data-end=\"2116\">Eh bien, Tongres est la ville romaine par excellence. Nous devions naturellement faire quelque chose avec cela. Gr\u00e2ce aux contacts avec VIA VIA et \u00e0 une foire o\u00f9 j\u2019ai rencontr\u00e9 l\u2019apiculteur \u00ab De Kevi \u00bb, l\u2019id\u00e9e d\u2019utiliser du miel est n\u00e9e : la douceur des Romains. Nous avons exp\u00e9riment\u00e9 la quantit\u00e9 de houblon et l\u2019avons combin\u00e9e avec le miel local de \u00ab De Kevi \u00bb. Cela rend \u00ab Tungri Goud \u00bb plus douce, un peu plus sucr\u00e9e et particuli\u00e8rement facile \u00e0 boire.<\/p>"},{"acf_fc_layout":"tekst_foto","tekst":"<h3 data-start=\"2118\" data-end=\"2180\"><strong data-start=\"2118\" data-end=\"2180\">Mais o\u00f9 peut-on acheter cette d\u00e9licieuse bi\u00e8re \u00e0 Tongres ?<\/strong><\/h3>\r\n<p data-start=\"2182\" data-end=\"2311\">Je n\u2019ai effectivement pas de magasin. Nous sommes une brasserie. Mais vous pouvez vous rendre dans les points de vente suivants :<\/p>\r\nLes magasins Carrefour \u00e0 Tongres\r\nL\u2019Ambishop\r\nCadeauprint\r\nVisit Tongeren\r\nDe Stroopfabriek\r\nMario\u2019s Gelateria\r\nDivers caf\u00e9s \u00e0 Tongres\r\nLe caf\u00e9 du mus\u00e9e du Mus\u00e9e gallo-romain","foto":24600},{"acf_fc_layout":"foto_tekst","foto":24636,"tekst":"<h3 data-start=\"2514\" data-end=\"2559\"><strong data-start=\"2514\" data-end=\"2559\">Des crackers \u00e0 la bi\u00e8re ? Racontez-nous !<\/strong><\/h3>\r\n<p data-start=\"2561\" data-end=\"3015\">Quand on produit de la bi\u00e8re, il reste toujours des sous-produits. Anna Pomarenko, une dame ukrainienne, a commenc\u00e9 \u00e0 travailler avec nos r\u00e9sidus de c\u00e9r\u00e9ales issus du brassage. Elle trouvait important d\u2019utiliser les aliments de mani\u00e8re durable, y compris les flux r\u00e9siduels. C\u2019est ainsi qu\u2019est n\u00e9 notre cracker \u00e0 la bi\u00e8re : un snack l\u00e9ger et croustillant avec une touche sal\u00e9e. Riche en fibres et en prot\u00e9ines v\u00e9g\u00e9tales. Parfait avec une \u00ab Tungri Goud \u00bb.<\/p>\r\n<p data-start=\"3017\" data-end=\"3067\">Ces crackers sont en vente \u00e0 l\u2019Ambishop \u00e0 Tongres.<\/p>"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tungri Goud - Via Belgica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viabelgica.nl\/fr\/tungri-goud\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tungri Goud - Via Belgica\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.viabelgica.nl\/fr\/tungri-goud\/\" \/>\n<meta property=\"og:site_name\" content=\"Via Belgica\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-13T10:55:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-16T19:39:02+00:00\" \/>\n<meta name=\"author\" content=\"anja\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.viabelgica.nl\\\/fr\\\/tungri-goud\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.viabelgica.nl\\\/fr\\\/tungri-goud\\\/\"},\"author\":{\"name\":\"anja\",\"@id\":\"https:\\\/\\\/www.viabelgica.nl\\\/fr\\\/#\\\/schema\\\/person\\\/8d86463c823e92e1b7d38d64604a2075\"},\"headline\":\"Tungri Goud\",\"datePublished\":\"2026-05-13T10:55:28+00:00\",\"dateModified\":\"2026-05-16T19:39:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.viabelgica.nl\\\/fr\\\/tungri-goud\\\/\"},\"wordCount\":2,\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.viabelgica.nl\\\/fr\\\/tungri-goud\\\/\",\"url\":\"https:\\\/\\\/www.viabelgica.nl\\\/fr\\\/tungri-goud\\\/\",\"name\":\"Tungri Goud - 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