Even more flavour…

More flavour and therefore extra delicious. That could well be the motto of Adriaan de Smaakmaker in Maastricht. From typical Maastricht mustard with herbs to authentic chutney. All homemade and a tasteful gift for yourself or someone else.

The authentic shop of Adriaan de Smaakmaker has become a fixture in St. Pieterstraat in Maastricht. Named after Adriaan, the founder of the shop, who created the delicious Maastricht mustard with herbs, jams, vinegars, vinaigrettes, and mayonnaises. Today, James and Angeliek continue the craft in an original way and have even significantly expanded the range.

“Purely natural ingredients and without artificial additives.” That is one of the secrets of the Smaakmaker’s recipes. Consciously or unconsciously inspired by the Romans, who often used these ingredients. This inspiration led to a new specialty: Via Belgica Condimentum, a compote of pumpkin, apricots, dates, almonds, and honey. Only ingredients that were used in the Roman kitchen, according to the cookbook of Apicius, which Angeliek and James consulted when creating this Roman flavour maker.